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Preheat grill and pizza stone to 500°; leave stone in stove 30 minutes. Consolidate flour and salt in the bowl of a bad-to-the-bone blender fitted with blend catch. Turn the player out on to a floured work surface and control for around five minutes, until smooth and adaptable.
Open the grill and slide the pizza which is still on the material paper, from the treat sheet onto the hot warming stone or hot treat sheet. No handling, no climb time, just make it and you're set up to start warming your pizza in 5 minutes. I began moving Pizza encases 1978, when simply the genuine chains had a uniquely printed box.